Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hiroshima-style okonomiyaki made with two pans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I sometimes use an electric griddle, but it's a hassle to take out, so I used two pans instead. There are a lot of steps, but it's not complicated. Keep the heat medium to high while cooking.
Hiroshima-style Okonomiyaki made with Two Pans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hiroshima-style Okonomiyaki made with Two Pans is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hiroshima-style okonomiyaki made with two pans using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hiroshima-style Okonomiyaki made with Two Pans:
- Prepare 150 grams Cabbage
- Make ready 70 grams Plain flour
- Make ready 1 one handful Bean sprouts
- Take 1 Ika-ten (deep fried squid snack)
- Take 1 Salt and pepper
- Make ready 3 to 4 slices Thinly sliced pork belly
- Prepare 1 portion Yakisoba noodles
- Make ready 1 Egg
- Get 1 Spring onion
To note, about three times more cabbage is used in the Hiroshima-style dish compared to the Osaka-style one. Hiroshima-Style Okonomiyaki Ingredients to make Okonomiyaki at Home. While normally made in restaurants, you can make okonomiyaki at home. If you don't have a griddle at home, you can use a regular non-stick frying pan.
Steps to make Hiroshima-style Okonomiyaki made with Two Pans:
- Cut out the core from the cabbage leaves. Roll 3-4 leaves and julienne. Julienne the core as well. Cut the ika-ten into bite sizes.
- Mix the flour with 1.5 times the amount of water. The batter is quite runny, so that it'll easily spread on the pan.
- Grease a pan with oil and reserve about 1/5 of Step 2's batter. Pour 4/5 of the batter to the pan and spread thinly into a 15-20 cm circle. It cooks quickly, so turn on the heat after pouring the batter.
- Fry over medium to high heat and once the colour changes, sprinkle dried bonito flakes on top. Pile the cabbage, bean sprouts and ika-ten on top.
- Season with salt and pepper and drizzle the rest of the batter from Step 2 (it works like glue).
- Top with 3 to 4 sliced pork belly and steam-cook the cabbage. Using a spatula, prepare to flip the okonomiyaki.
- Cover with another pan on top and flip over. If the ingredients spill out, stuff them back into the okonomiyaki. Press lightly and cook.
- Meanwhile, heat oil in the first pan and fry the yakisoba noodles. Add water to loosen and add the half of the powdered flavour packet that came with the yakisoba.
- Carefully remove the okonomiyaki from the pan and slide on top of the noodles (you don't need to flip over). Adjust the shape and fry further.
- Heat oil in the empty pan and crack an egg. Break the egg yolk and spread into a 15 cm circle. Slide the okonomiyaki and noodles from Step 8 quickly onto the fried egg and press gently.
- When the egg is cooked through, remove the okonomiyaki from the pan. Cover a plate on a pan and flip over. Serve.
- Top with the okonomiyaki sauce, mayonnaise, aonori seaweed, red pickled ginger and chopped spring onions.
Okonomiyaki, Hiroshima Style Recipe : Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly topped with a sweet Worcestershire like sauce along with mayonnaise. This is the Hiroshima version of the okonomiyaki is made in a layered fashion. Crack an egg in a bowl and break the yolk before pouring in the first pan to the side of the okonomiyaki. Once done, flip the completed okonomiyaki over onto a plate and smother in a criss-cross pattern with okonomiyaki sauce and mayonnaise. Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) - the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg.
So that is going to wrap it up for this special food hiroshima-style okonomiyaki made with two pans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
