Quick Pho recipe Vietnamese beef noodles soup
Quick Pho recipe Vietnamese beef noodles soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick pho recipe vietnamese beef noodles soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Pho recipe Vietnamese beef noodles soup is something which I’ve loved my whole life.

Place platter on table with fish sauce and chili sauce. When noodles are cooked and drained, divide among six bowls. On top of noodles, divide evenly the bean sprouts, sliced green onions and cilantro.

To begin with this particular recipe, we have to prepare a few components. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pho recipe

Vietnamese beef noodles soup:

  1. Get 2 tablespoons rock sugar
  2. Take 1 tablespoon salt
  3. Take 5 tablespoons fish sauce
  4. Get 100 gram onion leaves
  5. Make ready 3 onions
  6. Prepare 1 carrot
  7. Get 100 gram coriander
  8. Take 1 teaspoon black pepper
  9. Take 5 pieces dry rice noodles
  10. Take 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
  11. Make ready 500 gram pork bones
  12. Make ready 200 gram raw beef
  13. Prepare 5 teaspoons lime juice

Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Pho is a Vietnamese Noodle Soup which is reduced over hours of simmering into an aromatic broth served with rice noodles, meats (could be beef or chicken), and fresh herbs! It also warms the cooked beef, noodles and other ingredients in the bowl. Do not let the noodles sit in the bowl.

Steps to make Quick Pho recipe

Vietnamese beef noodles soup:

  1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
  2. Boil rice noodles in 2 minutes. Wash again with cold water
  3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
  4. Pour the hot soup into the bowl. Serve with a little bit lime juice

The noodles will absorb too much broth and become soggy. Use rice noodles for Vietnamese pho. Use only rice noodles for Vietnamese pho. Select SEAR/SAUTÉ and set to HIGH. Place onion and ginger into pot, cut sides down.

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