Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesto spag bol - easy!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Spag Bol - easy! is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pesto Spag Bol - easy! is something that I’ve loved my entire life. They’re fine and they look fantastic.
This recipe is for quick lazy suppers when you can't even be bothered to peel an onion. #lazy!! Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce..
To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Spag Bol - easy!:
- Prepare 500 grams lean steak mince
- Take 200 grams mushrooms
- Get 1/2 red pepper
- Get 1 large tablespoon of green pesto
- Make ready 1 oxo cube
- Take Teaspoon sugar
- Make ready 1 tin chopped toms
- Make ready 1/2 tin water
- Take Salt and pepper
On my plant-based mission, it's been hard to say goodbye to that crowd-pleasing weeknight staple, spaghetti bolognese. We've created this deeply satisfying vegetarian version to rival a good old 'spag bol'. Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan.
Steps to make Pesto Spag Bol - easy!:
- In frying pan wok add mince and the red pepper. Stir.
- Add the mushrooms. Stir.
- Next add the pesto. Stir well.
- Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
- Crush the oxo cube in the packet then add to mince mixture.
- Next add salt and pepper and a teaspoon of sugar.
- Serve with pasta or just with nice crusty bread if you are feeling super lazy!!
Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan. General: Never toss pesto pasta on a hot stove, heat will make basil black!. Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like.
So that is going to wrap it up with this special food pesto spag bol - easy! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
