Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Hot and sour soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hot and sour soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Take 1 chopped onion
- Get 2-3 tablespoon finely chopped carrot
- Get 2-3 tablespoon finely chopped capsicum
- Get 1/4 cup chopped cabbage
- Make ready 2 tablespoon chopped french beans
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 1 teaspoon red chilli sauce
- Make ready 1 tablespoon Soya sauce
- Get 1/2 teaspoon vinegar
- Make ready to taste Salt
- Get 1 teaspoon black pepper powder
- Take 1 tablespoon tomato ketchup
- Get 2-3 tablespoon cornflour slurry
- Make ready 2-3 teaspoon oil
- Prepare as needed Spring onion leaves for garnish
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and sour soup:
- In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes.
- Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
