Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon and scrambled eggs on toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Put the bread on to toast.
Smoked salmon and scrambled eggs on toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smoked salmon and scrambled eggs on toast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Get 2 sliced bread
- Prepare 2 sliced smoked salmon
- Prepare 2 eggs
- Prepare 1 pinch Salt
- Get Dash milk
Smoked salmon scramble is an Irish and Scottish favorite for breakfast. The art of smoking salmon has been perfected in both countries. Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top.
Steps to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. Breakfast Recipes Smoked Salmon Recipes Comments No posts found. How to Make Scrambled Eggs with Smoked Salmon. Smoked salmon scrambled eggs is a super easy dish to make. A part of me wants to just say to just drop a chunk of smoked salmon into your eggs and scramble away, but I actually do think there is a bit of technique involved for getting light and fluffy scrambled eggs, so here's the more thorough version.
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