Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan apple pie cubes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Apple Pie Cubes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Apple Pie Cubes is something which I have loved my whole life.
These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Get For the dough:
- Prepare 400 g all purpose flour
- Prepare 125 g coconut oil
- Prepare 110 g coconut sugar
- Make ready 1/8 tsp baking powder
- Prepare 5-7 tbsp plant-based milk (
- Take For the filling:
- Make ready 2 kg apple
- Prepare 100 g coconut sugar
- Make ready To taste cinnamon
- Prepare To taste vanilla custard powder
Serve right out of the oven, chilled, or slightly warmed and a la mode. Peel and cut the apples into small cubes. Then, add to a large mixing and cover with the remaining filling ingredients. *You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave.
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200CĀ° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. The season of apple, Fall, is officially here.
So that’s going to wrap it up for this special food vegan apple pie cubes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
