Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carbonara penne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carbonara Penne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Carbonara Penne is something that I’ve loved my whole life. They are nice and they look wonderful.
Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.
To begin with this recipe, we must prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara Penne:
- Make ready 500 g pasta (choice)
- Take Extra virgin olive oil
- Take Salt
- Take Pepper
- Prepare Carbonara
- Make ready Extra virgin olive oil
- Make ready 250 g pancetta
- Make ready 500 g Mushrooms (choice)
- Prepare Sprig thyme
- Take Sprig origanum
- Take 3 garlic cloves
- Prepare 1 tsp honey
- Take 500 ml double cream
- Make ready 4 egg yolks
- Take Parmigiano Reggiano grated
- Make ready Garnish
- Get Garlic bread
- Make ready Fresh flat leaf parsley
- Get Fresh basil
- Prepare Cracked black pepper
- Take Truffle shavings
Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly. Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly. Finally add the remaining Parmesan and serve.
Steps to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper. Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish.
So that’s going to wrap it up for this exceptional food carbonara penne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
