Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Hot and Sour Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hot and Sour Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare 1 large chicken breast (boiled & shredded)
  2. Get 6 cups chicken stock
  3. Take 1 carrots (peeled & shredded)
  4. Prepare 1/2 cup(shredded) cabbage
  5. Prepare 4 tbs oil
  6. Take 6 tbs cornflour
  7. Make ready 1/2 cup white vinegar
  8. Make ready 1 egg
  9. Get 4 tbs dark soya sauce
  10. Get 1/2 tsp black pepper powder
  11. Prepare 1 tsp salt
  12. Get 2 tsp Chinese salt

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Steps to make Hot and Sour Soup:
  1. In a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.
  2. Remove the chicken once boiled, shred the chicken and keep the stock aside.
  3. In a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes.
  4. Now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute.
  5. Now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.
  6. Mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as - you might get lumps.
  7. Once the soup is thickened, beat the egg and slowly add it to the soup.
  8. Heat the oil & add it to the soup. (purpose of reheat soup next day)
  9. The soup is ready serve hot

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.

So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!