Simple macaroni cheese
Simple macaroni cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple macaroni cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For a simple macaroni and cheese recipe as the title suggests, this recipe was fabulous! I'm throwing out my box macaroni! My son loved this recipe as well.

Simple macaroni cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple macaroni cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple macaroni cheese using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple macaroni cheese:
  1. Get 500 g macaroni
  2. Get 100 g mascarpone
  3. Take 150 g parmesan cheese, grated
  4. Take 100 g taleggio (or fontina) cheese, grated
  5. Prepare 100 g mozzarella cheese (dry), grated
  6. Prepare 1 tbsp origano
  7. Get 40 g butter
  8. Prepare Nutmeg
  9. Get Salt
  10. Take Black pepper

This easy homemade macaroni and cheese recipe is ready in no time! This recipe is creamy, delicious, and takes only minutes to make! If you love macaroni, you should also try our Baked Macaroni & Cheese and Chili Macaroni recipes. If my kids had to choose a favorite food, it would definitely be macaroni and cheese!

Steps to make Simple macaroni cheese:
  1. Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end.
  2. Preheat the oven to 200°C.
  3. Melt the butter in a large pan, at origano and stir.
  4. Add the pasta to the pan and coat it well with the butter.
  5. Add a couple of spoons of the water from cooking the pasta and remove from the heat.
  6. Add mascarpone, taleggio and 100g of parmesan to the pan.
  7. Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce.
  8. Transfer the mix to an oven proof dish and season with nutmeg.
  9. Cover with mozzarella, the rest of the parmesan, and a pinch of pepper.
  10. Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes.

Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. We're sure you know it well. The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.

So that’s going to wrap this up for this special food simple macaroni cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!