Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my entire life.
Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Make ready Meat
- Make ready 500 g Chicken Thigh (On the Bone)
- Take Chicken Breast Boneless (Optional)
- Take Broth
- Take 1 Knotted Chicken Stock Pod
- Prepare 4 Cups Water
- Get 5 TBPS Fish Sauce
- Make ready 1/2 TPS Sugar
- Prepare 2 TBPS Salt
- Take 1 Onion
- Get 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Make ready 3 Pods Star Anise
- Get 3 Cloves
- Get 1 TBPS Black Pepper Corn
- Prepare 2 TBPS Coriander Seeds
- Prepare 1 Handful Coriander
- Take Noodles
- Get 1 Packet Pho Rice Noodles
- Take Garnish
- Take 3-4 Thai Basil
- Get 1 Lime
- Prepare Bean Sprouts
- Take Coriander
- Prepare Spring Onions
- Get Mint
- Make ready Birds Eye Chilli
Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??. Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek.
So that is going to wrap this up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!