Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🥞custard donuts🥞. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🥞Custard Donuts🥞 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. 🥞Custard Donuts🥞 is something which I have loved my whole life. They’re fine and they look wonderful.
Vanilla Custard Cream Donuts Recipe ( Doughnut Recipe ) Learn how to make donuts that are melt in your mouth and filled with a luscious custard cream ! The donut should be stretched thin to the point of bursting. These deliciously rich, filled, and glazed donuts start with the dough for our Basic Yeast Donuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥞custard donuts🥞 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥞Custard Donuts🥞:
- Prepare 280 g (2 cups) + 3 tbsp) All purpose flour
- Get 40 g (3 tbsp) Sugar
- Get 1/2 tsp Salt
- Take 1/4 tsp Nutmeg
- Prepare 1 Egg
- Get 120 g (1/2 cup) Whole milk
- Get 40 g (1/3 stick) Melted butter
- Prepare 7 g (1 packet) Dry yeast
Let the doughnuts cool for a few minutes, then brush with the melted butter and roll in sugar. Spoon some custard into the piping bag. Poke a hole in each doughnut, then push in the nozzle and squeeze in a small amount. Remove from the oil, drain on kitchen paper, then toss in caster sugar.
Instructions to make 🥞Custard Donuts🥞:
- In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
- Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
- Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
- Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
- #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.
Repeat with the rest of the doughnuts, then set aside. To fill each doughnut, make a hole in the pale band with a skewer. The Krispy Kreme Chocolate Iced Custard Filled Doughnut is a rich Bavarian custard filled doughnut topped with creamy chocolate icing. There isn't much you can do better in life than making some fresh doughnuts and just sitting down and demolishing them all in one go. Well, gym addicts may disagree with me but I will quite happily take the hit.
So that’s going to wrap this up with this special food 🥞custard donuts🥞 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
