Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 🍩Two Ingredient Mini Glazed Donuts🍩 is something that I have loved my whole life. They’re nice and they look fantastic.
This time-honored tradition is happening again and we couldn't be happier about it. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍩Two Ingredient
Mini Glazed Donuts🍩:
- Get For the dough
- Get 140 g (1 cup) Self-raising flour
- Get 140 g (5 oz) Any plain yogurt
- Get Pinch cinnamon or nutmeg (optional)
- Take For the glaze
- Prepare 250 g (2 cups) icing sugar
- Make ready 75 g (2/3 stick) unsalted Butter
- Prepare 3-4 tbsp Milk, depending how thin you like your glaze
- Get 1 tsp Vanilla extract
Donuts are such a great comfort snack but sometimes takes up to an hour to prepare. INGREDIENTS IN THE DONUTS I found that when making glazed donuts it helped to have two people. One for frying and one for the glaze. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry.
Steps to make 🍩Two Ingredient
Mini Glazed Donuts🍩:
- #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
- Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
- Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
- Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
- For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
- #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
- #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda
Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Once the glaze is mixed, stir in the vanilla extract. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered.
So that is going to wrap it up for this exceptional food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
