Egg and Toast Cups:
Egg and Toast Cups:

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg and toast cups:. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Egg and Toast Cups: is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg and Toast Cups: is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have egg and toast cups: using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Toast Cups::
  1. Take 6 slices bread
  2. Take 1 Tbsp unsalted butter, melted
  3. Take 1 ounce shredded cheddar cheese (about 1/4 cup)
  4. Make ready 1/4 spring onion
  5. Prepare 1/4 chopped onion
  6. Make ready 2 chopped green chillies
  7. Get 6 large eggs
  8. Get 1/4 tsp salt
  9. Prepare 1/4 tsp freshly ground black pepper
  10. Get 1 Tbsp chopped fresh coriander (optional)

Lay bacon slice in each bread cup; top with kale mixture. Gently crack an egg in each cup; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired. Grease the cups of a muffin tin.

Steps to make Egg and Toast Cups::
  1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
  2. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !

Press one slice of bread into each cup, trying to cover as much of the cup sides as possible. Break one egg into each cup. One at a time, crack an egg and drop it in the center of the ham well. Once all the bread pieces have been topped with eggs, sprinkle with salt and pepper. Run a knife around the edge of each muffin well and pop the egg cups out.

So that is going to wrap it up for this exceptional food egg and toast cups: recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!