Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make!

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Take 1 1/4 cups all purpose flour
  2. Make ready 1 cup oats
  3. Make ready 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 1/2 dairy free butter
  6. Take 3/4 cup brown sugar
  7. Make ready 1/4 cup white sugar
  8. Prepare 3/4 cup creamy peanut butter
  9. Make ready 1/3 cup plant-based milk
  10. Make ready 1/2 tsp vanilla extract
  11. Get 3/4 cup dairy free chocolate chips
  12. Make ready 3/4 cup dairy free chocolate chunks

Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies. I used the shaping method from the Thick and Chewy Chocolate Chip cookies. Gives cookies a nice crinkly look on top! The cookies will not look "done" when you pull them out of the oven, but they will continue to cook on the hot baking sheets out of the oven.

Steps to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
  2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
  3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
  4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
  5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
  6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

But these peanut butter oatmeal chocolate chip cookies are perfection with quick oats. If you only have old-fashioned rolled oats on hand. Give the oats a spin in a blender (just a couple pulses) or a food processor to break the large oats down a bit to resemble the texture of quick oats. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture.

So that’s going to wrap it up for this special food peanut butter oatmeal chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!