Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and scrambled eggs on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Put the bread on to toast.
Smoked salmon and scrambled eggs on toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked salmon and scrambled eggs on toast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Take 2 sliced bread
- Get 2 sliced smoked salmon
- Make ready 2 eggs
- Make ready 1 pinch Salt
- Get Dash milk
Smoked salmon scramble is an Irish and Scottish favorite for breakfast. The art of smoking salmon has been perfected in both countries. Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top.
Instructions to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. Breakfast Recipes Smoked Salmon Recipes Comments No posts found. How to Make Scrambled Eggs with Smoked Salmon. Smoked salmon scrambled eggs is a super easy dish to make. A part of me wants to just say to just drop a chunk of smoked salmon into your eggs and scramble away, but I actually do think there is a bit of technique involved for getting light and fluffy scrambled eggs, so here's the more thorough version.
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