Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cucur udang/prawn doughnut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cucur udang/Prawn doughnut is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cucur udang/Prawn doughnut is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Make ready 1 1/2 cup plain flour
- Prepare 200 ml water
- Get Good amount of salt
- Make ready Pinch chili powder
- Get 1 tsb chili flacks
- Get 1/2 pepper
- Get 3 tsb dried shrimp(mince/ chopped)blend
- Make ready Good amount of Parsley
- Take 2 prawn (diced)
- Prepare 1 tsb baking powder
- Prepare Pinch garlic powder
- Make ready Pinch mix spices powder
It is much easier to eat since the prawns have a softer shell. Cucur udang/Prawn doughnut. #mycookbook Cucur udang comes with lots of version in my country, and its a famous snack serve to you when you visit somebody house here. And its selling around almost all of the stall hawker here as well. Imagine cucur udang without prawns, Penang fishermen warn in protest.
Instructions to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters. Cucur udang/Prawn doughnut. #mycookbook Cucur udang comes with lots of version in my country, and its a famous snack serve to you when you visit somebody house here. And its selling around almost all of the stall hawker here as well.
So that is going to wrap this up with this special food cucur udang/prawn doughnut recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
