Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan apple pie cubes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
Vegan Apple Pie Cubes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Apple Pie Cubes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pie Cubes:
- Take For the dough:
- Make ready 400 g all purpose flour
- Get 125 g coconut oil
- Get 110 g coconut sugar
- Prepare 1/8 tsp baking powder
- Make ready 5-7 tbsp plant-based milk (
- Make ready For the filling:
- Prepare 2 kg apple
- Prepare 100 g coconut sugar
- Get To taste cinnamon
- Get To taste vanilla custard powder
Serve right out of the oven, chilled, or slightly warmed and a la mode. Peel and cut the apples into small cubes. Then, add to a large mixing and cover with the remaining filling ingredients. How To Store The Vegan Apple Pie.
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
I have never frozen this vegan apple pie so I really can't speak to how it will hold up in the freezer. *You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Divide the dough in half and shape into discs.
So that’s going to wrap this up with this special food vegan apple pie cubes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
