Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The humble crumble gets a glamorous makeover! This incredible apple cheesecake requires a bit of effort, but all the elements can be prepared ahead and assembled quickly to make a showstopping. In another bowl, mix all the filling ingredients except the apples.
Apple Crumble Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Crumble Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- Get For the Base:
- Take 250 g digestive biscuits, crushed
- Get 100 g butter, melted
- Prepare 1 tsp cinnamon
- Make ready For the apple filling:
- Make ready 4 bramley apples, peeled, cored and chopped
- Prepare 1/2 tsp cinnamon
- Make ready 2 tbsp light brown sugar
- Prepare For the cream filling:
- Make ready 100 ml double cream
- Prepare 400 g cream cheese
- Prepare 250 g mascarpone cheese
- Prepare 175 g caster sugar
- Prepare 3 eggs
- Get 1 tsp vanilla bean paste
- Prepare For the crumble topping
- Take 65 g flour
- Take 50 butter, cubed
- Prepare 50 g sugar
- Prepare 50 g oats
- Make ready 50 g mixed nuts, roughly chopped
For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. This apple crumble cheesecake has all the delicious flavours and textures of both an apple crumble, and a cheesecake! The biscuit base, crumble and apples are all laced with cinnamon and spices, making this dessert ideal for Autumn.
Steps to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
I love Apple crumble cheesecake which looks a bit like this cheesecake. I think the extra caramel you have drizzled over take this cheesecake to another level. Congratulations to Jocelyn on the release of her book! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt.
So that is going to wrap it up with this special food apple crumble cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
