Crêpes
Crêpes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crêpes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gradually add in the milk and water, stirring to combine. Mille crêpes are a French cake made of many crêpe layers. The secret: letting the batter rest.

Crêpes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crêpes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crêpes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crêpes:
  1. Make ready 125 g flour
  2. Make ready 2 eggs
  3. Make ready pinch salt
  4. Get 1/2 tsp vanilla extract or rum
  5. Take 1 tbsp brown sugar
  6. Take 350 ml milk
  7. Make ready 50 g butter, melted

Beat in flour mixture until smooth; stir in melted butter. In medium bowl, mix flour, granulated sugar, baking powder and salt. Beat with wire whisk just until smooth. Cook the crêpes in the same way and once they're ready, top them with fresh cheese such as ricotta or goat cheese, fresh tomatoes, or tomatoes in oil, and maybe a few slices of avocado.

Steps to make Crêpes:
  1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or rum), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
  2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
  3. Warm the pan over medium heat. If you don't have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it's halfway done (= when the edges begin to rise). The easiest way to flip it is to turn it over with a spatula.
  4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
  5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

Or you can opt for grilled vegetables, mushrooms, steamed vegetables and much more. Avoid slices of fish and meat because the basis of these crêpes is. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings. This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings.

So that’s going to wrap this up with this exceptional food crêpes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!