Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato porridge is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato porridge is something that I have loved my entire life. They’re fine and they look fantastic.
This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato porridge:
- Take 2 medium sweet potatoes
- Get 200 g coriander
- Take 200 g celery
- Make ready 200 g parsley
- Get 1 medium onion
- Prepare 2 tbsp curry powder
- Get 1 tbsp rosemary
- Make ready 5 garlics
- Make ready 2 green long peppers
- Get 1 tbsp vegetable oil
- Get 1 1/2 tbsp chicken bouillon
- Prepare 1/2 tsp salt
- Get 800 ml water
Some Jook or Juk History from KoreaTaste: Juk accounts for a substantial portion of Korean food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering. It is a family favorite for brunch, lunch, or dinner.
Instructions to make Sweet potato porridge:
- Wash and boil the potatoes until cooked, drain out excess water and set aside.
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan. Sweet potato porridge Nigeria is loaded with all the benefits of the sweet ] potatoes, the fish and other rich ingredients used. If we want to have twins children, consuming sweet potatoes probably is a good idea.
So that’s going to wrap it up with this exceptional food sweet potato porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
