Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my entire life. They are nice and they look wonderful.
Try our coconut cream recipe for crepes. It's a no bake dessert featuring smooth coconut cream rolled up in golden crepes and dusted with delicious toasted coconut. Craving the taste of coconut but don't have time to make a three-layer cake?
To get started with this recipe, we have to prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- Make ready A. Coconut Filling
- Prepare 220 g (2 C) desiccated coconut
- Prepare 2/4 C dark brown sugar
- Make ready 1 tsp fine salt
- Make ready 2 tbsp water
- Make ready B. The Crepe
- Take 280 g (2 C) plain flour
- Get 1 1/2 C water
- Prepare 1 C light coconut cream
- Make ready 1 tsp salt
- Make ready 2 tbsp corn oil / cooking oil
- Take 2 eggs
- Prepare C. The Flavours
- Take 1 tsp mocha paste
- Take 1/2 tsp orange essence + yellow food colouring
- Make ready Pandan paste or green apple food coloring or use vanilla extract
- Take Note:
- Get 👉🏻For a soft filling, combine and cook until moist:
- Make ready 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
- Get 👉🏻Mix until filling well incorporated
And, instead of milk, coconut milk is used. Once the crepes are cooked, they are filled spring roll style. It Must Be the CBD ™️. Home; Buy CBD; Richard Cowan; CBD Guides.
Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
- B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
- C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
- Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
- While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.
Using CBD For the First Time? Rolling the filling up in the crepe is very similar to a spring roll. Crepes can be stuffed with a sweet or savory filling. Hopefully you will love these simple coconutty crepes. Kueh dadar is a sweetened, rolled-up coconut pancake that's commonly found as a snack in Southeast Asia.
So that’s going to wrap it up with this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
