Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spices plum and pear crumble 🍐🍑. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spices Plum and pear crumble 🍐🍑 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spices Plum and pear crumble 🍐🍑 is something that I’ve loved my whole life. They are fine and they look fantastic.
Tip all the fruit ingredients, except the blackberries, into a large ovenproof dish. Remove the foil and discard star anise. Spices Plum and pear crumble 🍐🍑 We made this delicious classic british dessert on our zoom cooking and it's so delicious!! #plumcrumble #dessert #wonkyautumn.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spices plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spices Plum and pear crumble 🍐🍑:
- Prepare 4-5 plum, cut in quarters and remove stones
- Make ready 4-5 pear, peeled and chopped in chunks
- Take 1/2 lime juice
- Get 2 tbsp brown sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Make ready Crumble mix
- Make ready 120 g butter, cut into small cubes
- Make ready 1 cup plain flour
- Get 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Take Pinch salt
- Get 2-3 tbsp decicated coconut for sprinkle on top (optional)
To check availability in your area, please enter your postcode. Try it With: A perfect comfort food for the frosty weather, this plum and pear crumble is deceptively guilt-free as it packs a whopping fruity punch in it. The versatality of this recipe permits you to have different fruit combinations everytime, depending on the seasonal availability of the fruit. The meal went down a treat and for a couple of hours at least everyone was warm and dry and well fed.
Instructions to make Spices Plum and pear crumble 🍐🍑:
- Peeled and cut up your pears and cut your plum in quarters.
- Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
- To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
- Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
- Once your fruits cooked, place them on a baking tray (I use pie dish)
- Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
- Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊
I still had loads of home grown plums in my freezer so I opted to make an old favourite - plum crumble. I made a syrup with some red wine and spices to add to the plums and the smell of the crumbles cooking was heavenly. With the decidedly frosty weather lately, it seems an appropriate time to take out the winter foods, aka comfort foods , aka the foods to eat under the doona or quilt (if I actually let my husband do that). Try out this simple spiced pear crumble recipe for a quick and comforting winter dessert. The crumble topping is lightly spiced with warming flavours of juniper, cinnamon and ginger which go beautifully with the pears.
So that is going to wrap this up for this exceptional food spices plum and pear crumble 🍐🍑 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
