Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, carbonara penne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carbonara Penne is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carbonara Penne is something which I have loved my whole life.
Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara Penne:
- Take 500 g pasta (choice)
- Make ready Extra virgin olive oil
- Make ready Salt
- Take Pepper
- Take Carbonara
- Prepare Extra virgin olive oil
- Take 250 g pancetta
- Get 500 g Mushrooms (choice)
- Prepare Sprig thyme
- Take Sprig origanum
- Make ready 3 garlic cloves
- Get 1 tsp honey
- Get 500 ml double cream
- Prepare 4 egg yolks
- Take Parmigiano Reggiano grated
- Make ready Garnish
- Make ready Garlic bread
- Take Fresh flat leaf parsley
- Make ready Fresh basil
- Make ready Cracked black pepper
- Get Truffle shavings
Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly. Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly. Finally add the remaining Parmesan and serve.
Instructions to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper. Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish.
So that’s going to wrap it up with this special food carbonara penne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
