Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini & edamame okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Find zucchini recipes, videos, and ideas from Food Network. Zucchini is the plural of zucchino, a diminutive of Italian zucca 'pumpkin, squash'.
Zucchini & Edamame Okonomiyaki is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini & Edamame Okonomiyaki is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini & Edamame Okonomiyaki:
- Make ready 1 large Zucchini *about 300g
- Prepare 1 Spring Onion *finely chopped
- Prepare 1/2 cup Edamame Beans *thawed if frozen
- Make ready 1/4 cup shredded Tasty Cheese OR Pizza Mix
- Get 1/2 cup Self-Raising Flour
- Get 1/2 cup Water
- Get 1 Egg
- Take 1/8 teaspoon Salt
- Get 1/8 teaspoon Dashi Power *optional
- Get Oil for cooking
- Take Topping
- Get Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Prepare Aonori *optional
If you are the recent recipient of a boatload of zucchini, then you've come to the right place! We'll make quick work of your bounty in zucchini bread, zucchini muffins, roasted zucchini, zucchini boats, and even grilled summer burgers. Sliced zucchini is the star of this tangy appetizer. Cook your slices in olive oil, then use the remaining oil to construct an agrodolce (a syrupy Italian sauce).
Instructions to make Zucchini & Edamame Okonomiyaki:
- In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
- Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
- Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
- Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
- *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
- Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.
Our zucchini recipes will help you make most of this wonderful and versatile summer squash. From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. Thanks, Meghan Markle for the hack! That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop.
So that’s going to wrap it up with this special food zucchini & edamame okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
