Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick and tasty tomatoes on toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomatoes and lardo on toast with basil oil. Try our quick and easy recipe for tomatoes and lardo on toast with a super light basil oil. Crunchy toasted soughdough topped with soft and velvety lardo, and good-quality juicy ripe tomatoes, this recipe is a great snack, lunch or even part of an antipasti.
Quick and tasty tomatoes on toast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick and tasty tomatoes on toast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and tasty tomatoes on toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick and tasty tomatoes on toast:
- Take Sourdough bread
- Take Tomatoes (best if not directly from the fridge)
- Make ready Sun dried tomatoes in oil
- Get Salt
- Make ready Fresh coriander or basil to garnish
To make this tasty tomato cheese toast you need very basic ingredients such as juicy tomatoes, a few slices of your favorite cheese and bread, chili flakes and herbs. For the toast, you can just toast it in a toaster or, if you feel ambitious, spread some butter and toast on a pan. The latter yields the best result. To assemble, spread roasted garlic basil ricotta spread on toast, then place the vined roasted tomatoes on top.
Instructions to make Quick and tasty tomatoes on toast:
- Put your bread in to toast
- Coarsely chop the tomatoes along with some sun dried tomatoes and a couple of teaspoons of the oil from the jar. The oil is important so, if you don’t have sun dried tomatoes, substitute with a touch of olive oil or vegetable oil.
- When the toast pops up, add the tomatoes and a sprinkle of salt. Optionally, garnish with either chopped basil or coriander.
Garnish with basil chiffonade and balsamic glaze. Season with cayenne pepper, to taste. Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste. Toast the bread in a toaster, skillet or oven.
So that is going to wrap it up for this special food quick and tasty tomatoes on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
