Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mexican sweet potato toasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Sweet Potato Toast doesn't just hit the spot: It nails it! This awesome meal is the sneaky, nutritious solution to your most dire toast desire. Processed breads often sneak in have sugars, salt and dyes added during manufacturing.
Mexican Sweet Potato Toasts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mexican Sweet Potato Toasts is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican sweet potato toasts using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sweet Potato Toasts:
- Get 1 large sweet potato
- Prepare 8 cherry tomatoes quartered
- Prepare 1 avocado sliced
- Prepare 2 eggs
- Prepare 2 slices smoked bacon
- Make ready 1 Spring onion sliced
The toppings are endless, but my love for Mexican food runs deep, so we're enjoying Vegan Mexican Sweet Potato Toast, and it's completely divine! If you're not in a sweet potato mood; use red or gold potatoes, they'll hold up best and not fall apart. Arrange sweet potato toasts in a cutting board or counter. Spread mashed avocado (one avocado should be enough for four toasts) over toasts.
Steps to make Mexican Sweet Potato Toasts:
- Preheat the oven to 180 oC - Clean the sweet potato and slice into 4 1/2cm slices - Place the potato slices on a baking sheet - Bake in the oven for 25 minutes or until cooked
Sweet potato toasts have become quite a popular exchange to traditional bread toasts. Sweet potatoes are loaded with vitamins and mineral that can help prevent chronic disease, support a healthy metabolism, and are extremely rich in beta-carotene, a powerful antioxidant. Toast until they are fork tender but not soft. Allow the sweet potatoes to cool off slightly on a wire rack before adding the toppings to make sure they don't get soggy. The possibilities are pretty much endless just like with regular toast.
So that’s going to wrap it up for this special food mexican sweet potato toasts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
