Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free, vegan donut holes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten free, Vegan Donut Holes is something that I’ve loved my whole life.
Heat the frying oil to a point where a tiny bit of dough placed in the center of the pan causes it to bubble and fry nicely. Place in a bowl over a paper towel to drain until all of the donut holes are. In a small bowl, combine the flaxseed and water.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Prepare donut hole dough ingredients
- Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Make ready 3 tbsp cane sugar
- Take 2 tsp baking powder
- Get 1/4 tsp sea salt
- Make ready 1/2 cup unsweetened coconut or almond milk
- Make ready 2 tbsp shortening (melted)
- Make ready canola oil for frying
- Prepare coating ideas
- Make ready 1/4 cup cinnamon sugar
- Make ready 1/4 cup powered sugar
Be aware of splatters from juices of blueberries. Remove donut holes from oil using tongs and allow to drain on paper towel lined plate. Cinnamon Sugar Donut Holes [Vegan, Gluten-Free] Advertisement. Yes, simply use vegan sour cream in the gluten-free donut holes recipe and dairy-free butter in the glaze to make these donut holes dairy-free.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
If you can't find vegan sour cream you can try yogurt. I haven't tested this gluten-free donut holes recipe with yogurt but I've had a few readers who used it with success. Mix together sugar and cinnamon in brown paper lunch bag. In medium bowl, mix remaining ingredients until smooth. Use store-bought oat flour or grind oats using a powerful blender.
So that is going to wrap it up for this special food gluten free, vegan donut holes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
