Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, three cheese, spinach and ham cannelloni. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Three Cheese, Spinach and Ham Cannelloni is something that I have loved my whole life.

Repeat with the remaining wrappers and place the cannelloni, seam side down, in a single layer in the baking dish. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool We loved this recipe. It tasted delicious and looked more delicious!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
  1. Make ready For the filling:
  2. Prepare 2 big sweet onion chopped
  3. Get 3 tablespoons olive oil
  4. Make ready 22 oz. ricotta cheese
  5. Take 1 libra of boiled fresh spinach or frozen chopped spinach
  6. Prepare 10 oz italian style cheese finely shredded
  7. Prepare 5 oz. parmesan grated cheese
  8. Make ready 5 oz. cooked ham finely chopped
  9. Get 2 eggs
  10. Get 1/4 teaspoon white pepper
  11. Make ready Other ingredients:
  12. Get 18 crepes (see recipe in Rosanas Ideas)
  13. Get Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Make ready Bechamel sauce (see recipe in Rosanas ideas)

Season with parsley, pepper and garlic powder. In a large bowl, combine the ricotta cheese, spinach and oregano. Drain manicotti; stuff with ham mixture. Pour remaining sauce over top; sprinkle with Parmesan cheese.

Instructions to make Three Cheese, Spinach and Ham Cannelloni:
  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

Fill each cannelloni tube with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce. I freeze cannelloni more often than cooking it fresh! Cannelloni has to be smothered generously with sauce to ensure there's enough liquid for the dry pasta tubes to absorb and cook in the oven. The most common sauce is a tomato pasta sauce which is what I use.

So that’s going to wrap this up for this exceptional food three cheese, spinach and ham cannelloni recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!