Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kolaches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast. Preparing the dough in a bread machine saves time kneading the dough by hand.. A kolach (also spelled kolache, kolace or kolacky / k ə ˈ l ɑː tʃ i,-tʃ k i /, from the Czech and Slovak plural koláče, sg. koláč) is a type of pastry that holds a portion of fruit surrounded by puffy dough.
Kolaches is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kolaches is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kolaches using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolaches:
- Make ready Kolache dough
- Take 1 1/4 cup warm water
- Get 1/2 cup butter, softened
- Make ready 1 large egg
- Get 1 egg yolk
- Make ready 1/3 cup milk powder
- Make ready 1/4 cup instant potato flakes
- Get 1/4 cup white sugar
- Take 1 tsp salt
- Make ready 4 cup bread flour
- Take 2 tsp active dry yeast
- Make ready 1/4 cup butter, melted
- Prepare Cream Cheese Filling
- Make ready 8 oz cream cheese
- Make ready 1 egg yolk
- Get 1/2 tsp vanilla
- Prepare 1/4 cup sugar
- Prepare Homemade Poppyseed filling
- Get 5 oz evaporated milk
- Prepare 5 tbsp honey
- Prepare 1 cup poppy seeds, ground
- Take Filling Ideas
- Get 12 oz cherry pie filling
- Get 12 oz poppyseed filling
- Make ready 12 oz apple pie filling
- Make ready 12 oz blueberry pie filling
- Prepare 8 oz strawberry preserves
This was the first time I've ever heard of these little pastries called kolaches. I was intrigued by the similarity in appearance to danish, but they are very different. These are make from a yeast-based dough, and when baked, they taste like a filled sweetened bread. Remove them from the oven and cool before serving.
Instructions to make Kolaches:
- Combine cream cheese, egg yolk, sugar and vanilla until blended thoroughly. Set aside in refrigerator.
- For poppy seed filling: combine all ingredients and cook until thickened, stirring constantly. Set aside to cool.
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your hand and make a depression in center with your thumb. Fill with 1 tablespoon of filling of choice or a combination of fillings. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375degrees F(190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with 1/4 cup melted butter. Cool on wire rack.
With a secret recipe from their grandmother, they make everything fresh from scratch every day. Kolachi is a highly addicting Eastern European butter dough pastry with a variety of sweet & creamy fillings. Choose from a variety of delicious flavors to enjoy for holiday entertaining, breakfast, snacks, or an evening treat. Kolaces (or Kolaches) are big where I live in Central Texas due to the large Czech population. and they're one of the many reasons we native Texans are glad so many Czechs call Texas home! Kolaces are perfect for any occasion - my favorite filling is sweet cream cheese - to DIE for.
So that is going to wrap this up for this exceptional food kolaches recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
