Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon and scrambled eggs on toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. How-to videos Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast.
Smoked salmon and scrambled eggs on toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoked salmon and scrambled eggs on toast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Take 2 sliced bread
- Get 2 sliced smoked salmon
- Get 2 eggs
- Make ready 1 pinch Salt
- Take Dash milk
Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan of melted butter, and served on toast. Smoked salmon scramble is an Irish and Scottish favorite for breakfast. Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top.
Steps to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Season with black pepper and serve! Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft. Sprinkle with chives and serve in the pan set on a trivet or transfer to two serving plates. Lightly butter the toasts and spread the avocado on top.
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