Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan apple pie cubes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
Vegan Apple Pie Cubes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Apple Pie Cubes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Take For the dough:
- Prepare 400 g all purpose flour
- Make ready 125 g coconut oil
- Make ready 110 g coconut sugar
- Take 1/8 tsp baking powder
- Get 5-7 tbsp plant-based milk (
- Make ready For the filling:
- Take 2 kg apple
- Prepare 100 g coconut sugar
- Make ready To taste cinnamon
- Prepare To taste vanilla custard powder
Serve right out of the oven, chilled, or slightly warmed and a la mode. Peel and cut the apples into small cubes. Then, add to a large mixing and cover with the remaining filling ingredients. How To Store The Vegan Apple Pie.
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
I have never frozen this vegan apple pie so I really can't speak to how it will hold up in the freezer. *You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Divide the dough in half and shape into discs.
So that is going to wrap it up for this special food vegan apple pie cubes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
