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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Asian flavourful porridge rich with spices. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Prepare 200 g basmati rice
2. Prepare 2 liters water
3. Make ready 4 pieces boneless chicken thighs (cubed)
4. Get 60 g dried shrimps
5. Prepare 500 ml coconut milk
6. Take 2 bunch corianders (Chopped)
7. Make ready 2 red chillies (Thinly sliced)
8. Prepare 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Prepare 4 garlic cloves (Chopped)
11. Prepare 1 small ginger (Skin off and thinly Sliced)
12. Prepare 1 stalk lemongrass (Pound)
13. Make ready 4 stalks pandan leaves
14. Take 2 whole cinnamon sticks
15. Get 3 whole star anises
16. Make ready 2 whole cloves
17. Make ready 4 whole cardamoms
18. Get 1 teaspoon whole cumin seeds
19. Prepare 1 teaspoon coriander powder
20. Prepare 1/2 teaspoon cumin powder
21. Make ready 1/2 teaspoon black pepper powder
22. Make ready 3 tablespoon Ghee
23. Take Salt

Bubur ayam is considered a comfort food in Indonesia because of its warming properties and high carbohydrate content. How to Make Bubur Ayam in a Rice Cooker. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Spicy chicken, sweet potato and veg.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

Handy and healthy, can be easily cooked to provide for a few lunches for the working week. Feel free to vary the quantity of each ingredient. Heat up the cooking oil and ghee. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge.

So that’s going to wrap this up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!