Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crumble pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined.
Apple crumble pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple crumble pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have apple crumble pie using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple crumble pie:
- Prepare For stuffing♧♧♧♧
- Prepare 2 apple
- Make ready Pinch cinnamon
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon sugar
- Get For the pie daugh♧♧♧♧♧♧
- Get 125 g butter
- Make ready 120 g sugar
- Prepare 10 g piking bowder
- Prepare 1 egg
- Get Teaspoon vanilla
- Take 60 g oil
- Take as needed Flour
- Prepare For the crumble♧♧♧♧♧♧♧
- Prepare 50 g butter
- Take 20 g sugar
- Take 50 g crushed almond
- Make ready 50 g flour
- Prepare 30 g cereal
- Prepare Pinch salt
- Take For decoration♧♧♧♧♧♧
- Get Powder sugar
- Take Candied cherries
The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.
Steps to make Apple crumble pie:
- Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
- Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
- Sprinkle the powdered sugar and put candied cherries and mint leaves
- Serve with fruit juice or mint tea
Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Apple pie meets apple crumble recipe in this shortcut apple dessert.
So that is going to wrap it up for this exceptional food apple crumble pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
