Chicken soup
Chicken soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken soup is something which I have loved my whole life.

It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.

To begin with this recipe, we have to prepare a few components. You can cook chicken soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup:
  1. Get Chicken breast (2 breasts)
  2. Make ready Chicken stock (5 cups)
  3. Take Onion (1 medium)
  4. Get Garlic minced cloves (5 cloves)
  5. Get Ginger (2 sliced pieces)
  6. Get Cauliflower (1/2 head)
  7. Take Chili flakes (3 tbsp)
  8. Make ready Carrot (1 medium)
  9. Prepare Celery (1 stalk)
  10. Get Parsley (1 pinch)
  11. Take Salt and pepper (1 pinch)

Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder.

Instructions to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.

So that is going to wrap this up with this special food chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!