Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sardine, butter, lemon, tomato & pepper on toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them. Top tomatoes with sardines and then onion slices.
Sardine, butter, lemon, tomato & pepper on toast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sardine, butter, lemon, tomato & pepper on toast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
- Prepare Canned sardines
- Take Bread
- Make ready Sliced lemon
- Take Sliced tomato
- Get Butter
- Get Freshly grinded black pepper
Meanwhile, open the sardine cans, discard the sauce, remove the central bone of the sardines. Mash in a bowl with the egg. An important staple of Spanish cuisine, canned sardines were one of the founding products of the Goya brand. Spicy Sardine Linguine with Tomato Butter, Chives and Crispy Garlic.
Instructions to make Sardine, butter, lemon, tomato & pepper on toast:
- Toast the bread, almost burnt crispy
- Sauté a little bit of the canned sardines
- Use the best possible quality butter on toasted bread
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- Sprinkle fresh black pepper on top
Matiz Spicy Sardines and crispy garlic give plain linguine a kick in this simple recipe. Add the drained sardines to the frying pan and stir very carefully taking care not to break the sardines up too much. Finally, add the lemon zest and stir again. Tip the cooked linguine into the warmed serving bowl, stir the sardine sauce, parsley, and baby kale (the heat of the pasta and the sauce will be enough to cook the tiny leaves) into. If you are using small sardines, you can eat the whole fish including the bone.
So that’s going to wrap this up with this special food sardine, butter, lemon, tomato & pepper on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
