Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.
Chicken Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup:
- Make ready 55 g butter
- Prepare 2 onions (sliced)
- Prepare 2 sticks celery (fine chopped)
- Prepare 2 carrots (fine chopped)
- Make ready 25 g flour
- Get 1.2 litre/2 pints chicken stock
- Take 450 g cooked chicken (skinned & shredded)
- Make ready 1 tbsp chopped parsley
- Make ready Salt and fresh ground back pepper
Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder.
Instructions to make Chicken Soup:
- Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
- Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, or until the vegetables are tender.
- Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve.
Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.
So that is going to wrap this up for this special food chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
