Deep fried mac and cheese balls
Deep fried mac and cheese balls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep fried mac and cheese balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Put the balls back into the freezer until you are ready to fry.

Deep fried mac and cheese balls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Deep fried mac and cheese balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried mac and cheese balls:
  1. Prepare 150 g macaroni pasta
  2. Get 150 g cheddar cheese grated
  3. Take 30 g Parmesan cheese grated
  4. Prepare 150 g dried panko breadcrumbs
  5. Make ready 250 ml whole milk
  6. Take 5 tbsp plain flour
  7. Take 2 large eggs beaten
  8. Take Bunch chives
  9. Prepare Dried chilli flakes
  10. Get Oil for deep frying
  11. Make ready 1 tbsp butter
  12. Take Salt for seasoning

Besides being tiny bite size bundles of cheesy goodness, of course. Seriously, they are the most delicious way to use up leftover macaroni and cheese. Imagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside. You can shape the Mac & Cheese into meatball sized balls, like I did, or make them smaller and call them Fried Mac & Cheese bites.

Instructions to make Deep fried mac and cheese balls:
  1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
  2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
  3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs.
  4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.

Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Deep-Fried Macaroni and Cheese Balls #Recipe. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. I knew right then I had to find the recipe! These are the most delicious balls of fried mac and cheese ever!

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