Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie shepherd's pie with celeriac topping step by step. Then add the carrots, celery, garlic and some salt. Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky.

Veggie shepherd’s pie with celeriac topping is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Take Pie filling
  2. Make ready 1 tin green lentils
  3. Get 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Make ready 1 white onion finely chopped
  5. Prepare 2 carrots finely chopped
  6. Get 1 stick celery finely chopped
  7. Prepare 2 cloves garlic finely chopped
  8. Take 2 tbsp tikka spice
  9. Take 1 tbsp garam masala
  10. Make ready 2 tbsp tomato purée
  11. Take 1 tbsp siracha
  12. Get 1 tin chopped tomatoes
  13. Make ready 250 ml vegetable stock
  14. Prepare 1-2 tbsp fresh thyme
  15. Prepare 1 bay leaf
  16. Get Seasoning
  17. Take Celeriac mash
  18. Get 1 whole celeriac peeled and chopped into chunks
  19. Get 2-3 potatoes peeled and chopped into chunks
  20. Make ready 1 tsp butter
  21. Make ready Seasoning
  22. Make ready Dried breadcrumbs
  23. Take Parmesan cheese (optional)

Lightly spiced with Indian flavours and topped with a creamy. This vegan lentil shepherd's pie is light enough to enjoy all year round. The very fact that it doesn't contain meat makes it less stodgy than a traditional shepherd's pie. Celeriac mash is a lovely, lighter topping.

Steps to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

The use of celeriac mash as a topping instead of potato also contributes to it being a lighter dinner. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes. Makes a huge batch perfect for feeding a crowd or freezing some for a busy weeknight. Veggie shepherd's pie This delicious creation was born, sort of by accident, out of our love of bean stews. And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes as possible at the moment.

So that is going to wrap it up with this special food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!