Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tuscan chicken mac n’ cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No extra pots or pans to wash up, and minimal work with simple ingredients. Tuscan Chicken Mac 'n' Cheese is a winner in our books! Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
Tuscan Chicken Mac N’ Cheese is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuscan Chicken Mac N’ Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
- Make ready 4 chicken breasts
- Get 1 tbsp oil
- Prepare 1 tsp paprika
- Prepare 1/2 tsp italian seasoning
- Prepare to taste salt and pepper
- Make ready 2 tsp oil
- Prepare 1/4 cup sundried tomatoes chopped
- Get 1 cup chopped mushrooms
- Make ready 2 cloves minced garlic
- Get 1 diced onion
- Make ready 2 cup baby spinach
- Take 1/2 cup white wine
- Take 2 cup single cream
- Make ready 1 cup chicken stock
- Prepare 450 g cooked macaroni pasta
- Prepare 1 cup grated gruyere cheese
- Make ready 1 cup grated mozzarella
- Make ready 1/2 cup grated parmesan
- Get to taste Salt and pepper
It will be hard to go back to regular Mac and Cheese after this! This cheesy dish is filled with macaroni, chicken, and classic Italian flavors like garlic, parmesan cheese, and sun-dried tomatoes. Season chicken with salt, pepper, and paprika, and heat olive oil in a large pan over medium-high heat. No extra pots or pans to wash up, and minimal work with simple ingredients!
Instructions to make Tuscan Chicken Mac N’ Cheese:
- Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
- Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
- In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
- Pour in white wine, bring to a simmer and reduce it by half.
- Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
- Season with salt and pepper. Add cheeses and stir to combine.
- Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
- Serve in bowl topped with sliced chicken.
It will be hard to go back to regular Mac and Cheese after this! Author: Karina In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large skillet over medium-high heat, melt butter. Tuscan chicken mac and cheese with mushrooms is so cheesy and full of flavor. You will love the sun dried tomatoes and mushrooms with the creamy noodles. myrecipetreasures@gmail.com..
So that’s going to wrap it up with this exceptional food tuscan chicken mac n’ cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
