Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan lemon cheesecake pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan lemon cheesecake pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan lemon cheesecake pie is something that I’ve loved my whole life.
Use this No-Bake Vegan Pie Crust recipe to make the crust for these lemon bars. *Coconut cream is not the same as coconut milk. A vegan dessert pie made with raw cashews and lemons for a delicious, thick, and creamy texture. Pastry is made using macadamia nut milk and vegetable shortening.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan lemon cheesecake pie:
- Make ready 2 dl almonds
- Get 2 tbspoons of unsweetened peanut butter
- Get 8 pcs soft dates
- Take 2 dl cashew nuts
- Get 1,5 dl coconut cream
- Take 2 tblspoons of potato starch
- Prepare 0,5 dl melted margarine
- Get 1 teaspoons grated lemon zest
- Prepare Juice of half a lemon
- Take 0,5 dl sugar
I tried to keep this vegan raspberry lemon cheesecake simple. Grind the walnuts, transfer to a medium dish, mix in the honey or maple syrup for a vegan version and press the mixture tightly into the springform pan. How to make a vegan graham cracker pie crust. As mentioned before, any pie crust will work.
Steps to make Vegan lemon cheesecake pie:
- Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
- Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
- Warm sugar in the microwave oven with a small drop of water until it melts.
- Mix cashew paste, meleted sugar, lemon zest and coconut cream.
- Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
- Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.
As I want the cheesecake to be the center of attention, I used the simple graham cracker crust. This vegan lemon supreme pie is my new favorite summertime dessert! If you have never tried a lemon supreme pie before, buckle up. You blind bake a vegan pie crust, then fill with a whipped "cheesecake" like filling and top with a lemon curd. Top with some whipped topping and serve.
So that is going to wrap this up for this exceptional food vegan lemon cheesecake pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
