Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with cherry tomato date sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat ½ cup oil in a large heavy pot over low. What makes this cherry tomato pasta sauce so good? This pasta sauce is so good for a few reasons.
Pasta with Cherry Tomato Date Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta with Cherry Tomato Date Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
- Take 1/2 pound penne pasta
- Prepare 25 cherry tomatoes halved
- Make ready 1/4 cup white wine
- Prepare 3 dates diced
- Make ready 3 gloves garlic sliced
- Prepare 2 tablespoons Olive oil
- Make ready Grated Parmesan cheese
Add reserved pasta water as needed to get sauce to desired consistency. Once the pasta is nearly al dente, use kitchen tongs to transfer the pasta directly into the tomato sauce and toss briefly to combine. I had a ton of fresh cherry tomatoes and basil to use up from my garden–and I'm so glad I chose this recipe to do so! This is an amazing pasta dish!
Steps to make Pasta with Cherry Tomato Date Sauce:
- Boil water for pasta. Make sure to heavily salt water before adding the pasta.
- In large pan, heat olive oil over medium heat and add tomatoes and garlic
- When tomatoes begin to release juices, add the dates to the pan
- Add white wine and cook until alcohol is burned off
- Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
- Strain pasta and add directly to the pan
- Top with grated Parmesan cheese and enjoy!
Simple, fresh ingredients come together to make a flavorful sauce that is almost too good to be true! Heat ½ cup oil in a large heavy pot over low. Increase heat to medium and add tomatoes, red pepper. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket.
So that’s going to wrap this up for this special food pasta with cherry tomato date sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
