Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli basundi with dates. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bahala bhaat or mosaru shavige is a cooling shavige/vermicelli dish. It is loaded with fun things like cashews and raisins and of course the main ingredient is cooling mosaru/yogurt/curd. Gather all the ingredients and set the SAUTE mode on.
Vermicelli basundi with dates is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vermicelli basundi with dates is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli basundi with dates using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli basundi with dates:
- Get 1.1/2 cup full cream milk
- Get Roasted vermicelli
- Get 1/2 cup Cashew,badam pistachios
- Prepare 7-8 Dates
- Make ready 1/2 cup Sugar or as per sweetness
- Get 1 tsp Saffron soaked in milk
- Prepare 1 tsp Cardamom powder
I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I've every tasted. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. It is made with fine vermicelli, dates, milk, chiroli seeds and nuts Heat ghee in a pan. Add the vermicelli and fry till they becomes golden brown.
Instructions to make Vermicelli basundi with dates:
- Boil one and half lite of milk and keep on Sim gas.keep stirring occasionally till it reduces to half
- Soak the dates in water for some time.Heat one tablespoon of ghee and fry the dryfruiis and vermicelli…
- Add the soaked saffron to the reduced milk and let it boil again..The mixture will start thickening
- Now add sugar,dryfruiis and soaked dates to it and heat for some time..add cardamom powder
- Switch off the gas after the mixture thickens..Vermicelli basundi ready to serve…Serve chilled
Pour the hot milk and let it come to a boil. Simmer the heat and let the milk thicken. Vermicelli Upma Recipe, Learn how to make Vermicelli Upma (absolutely delicious recipe of Vermicelli Upma ingredients and cooking method) About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. Read traditional way of preparing Maharashtrian Sweet Dishes Recipes.
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