Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milkmaid vermicelli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semiya payasam or vermicelli kheer dessert recipe made with sweetened condensed milk like milkmaid can be prepared very easily. Payasam is the malayalam word for kheer (Indian dessert pudding) which is one of the most popular desserts in India, and semiya is the malayalam word for vermicelli noodles that is used for preparing this delicious. Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal.
Milkmaid Vermicelli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Milkmaid Vermicelli is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milkmaid vermicelli using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milkmaid Vermicelli:
- Take 150 gm vermicelli
- Get 4 tsp Desi ghee
- Get 250 ml milk
- Get 1/2 cup milkmaid
- Get 2 Cardamom
- Make ready as needed dry fruits (Cashew nuts, raisins, almonds,dates)(optional)
Cover and cook till its done. It. milkmaid cake recipe, jelly pudding recipe, broken glass jelly pudding recipe, recipe of the week, chocolate truffles recipe, iced espresso cafe latte recipe, milkmaid date muffins recipe, milkmaid smoothie recipe, arabic pudding recipe, faluda recipe, cakes recipe, drinks recipe, seasonal toffees recipe, pies & tarts recipe, sweet treats recipe, pudding & dessert recipe, milkmaid tea recipe . Crush vermicelli, add it to the pan, and roast it till turns golden brown. Add chopped almonds and pistachio, fry for a minute.
Steps to make Milkmaid Vermicelli:
- Roast the dry fruits in ghee and keep them aside
- Roast vermicelli in ghee and add milk to it
- Let it boil, add cardamon powder. once the vermicelli softens add milkmaid to this mixture
- Add dry fruits to this mixture and serve hot
Add Nestlé MILKMAID and mix it well. Now add milk and cook until the milk gets absorbed. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. In Kerala, People make varieties of payasam recipes for Onam sadya menu. Semiya payasam@vermicelli kheer is one of the most popular and easy Kerala payasam recipe.
So that’s going to wrap it up for this exceptional food milkmaid vermicelli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
