Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seviyan cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet seviyan for dessert is commonly made with it but there's a whole range of savoury options you could explore; one of them being paneer vermicelli. Protein-rich paneer (cottage cheese) is great for weight loss diet and is one of the best healthy alternatives to make your meal creamy. Light wheat vermicelli, pistachios and cardamom make a comforting finish to any celebration meal, and Sumayya adds a British touch to this traditional Eid dessert by serving her Seviyan with clotted cream.
Seviyan cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seviyan cream is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seviyan cream using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seviyan cream:
- Get 1 litre milk
- Make ready 1 cup roasted sevaiyaa
- Make ready 150 gm mava
- Prepare 1/2 cup sugar
- Prepare 1/2 cup pwdred dryfruit
- Get 6-7 dry dates
- Prepare 15-20 raisins
- Get 1 tbsp ghee
- Get 1/2 cup water
- Take 1 tsp cardamom powder
Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish, Muzaffar Seviyan, every year in Pakistan, where she grew up, to celebrate Eid al-Fitr, the feasting holiday that signifies the end of Ramadan. Toasting the broken noodles in butter until they smell. Milk - Use full cream milk to prepare this Seviyan Kheer, as it gives a nice, rich, and creamy texture. You can use skim milk and low-fat milk, but it won't give the same result.
Instructions to make Seviyan cream:
- Take utensils put ghee than put svaiyaa and roast for 2sec then put pwdrd dryfruit and again roast fr 2sec then put water then put milk dry dates,raisins,cardamom powder let it cook fr 10mins
- Then put sugar and khoya and let it cook othe 15mins..Aftr 15mins jus taste and switch of the gas when it's done
- Sevaiyah cream is ready to serve
Ghee - Ghee is used to roasting the sevai. Use good quality or homemade ghee for the best taste and flavor. Vermicelli Kheer Recipe with step by step photos. The consistency of seviyan is a personal thing - I prefer mine on the thicker side. Please note that the seviyan will thicken up even more as it cools.
So that is going to wrap this up with this special food seviyan cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
