Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seviyan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meethi Seviyan Recipe with step by step photos. Seviyan is a favorite dish of kids. As the Eid day starts, kids ask mothers to give sawayian; kids like to sprinkle sugar over vermicellis.
Seviyan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Seviyan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seviyan using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seviyan:
- Get 1 gallon whole milk
- Prepare 1 1/2 cups pitted dried dates
- Get 1/4 cup sliced almonds
- Prepare 1/4 cup sliced pistachios
- Get 1/4 cup dried and shredded unsweetened coconut
- Take 1 1/2 cups sugar
- Get 1 cup roasted vermicelli, broken into small pieces
- Get 10 crushed cardamom pods
- Take 1/4 cup yellow raisins
- Prepare 2 drops kewra
Kheer is the Urdu word for pudding that's often made with milk. There are two versions of dessert seviyan, Sweet Dry Vermicelli or Vermicelli Kheer. Sweet dry vermicelli is made without milk. Meethi Seviyan Recipe aka Sweet Vermicelli Recipe with stepwise pics and a short YouTube video.
Instructions to make Seviyan:
- In a large pot over high heat, bring the milk to a boil. Add the dates and continue to cook over medium heat for another 20 minutes. Stir constantly, so the milk doesn't stick to the pan
- After 20 minutes, or when the milk is the consistency of half and half, add almonds, pistachios, coconut and sugar. Let cook for 10 minutes over medium heat or until the milk thickens a little more. Add vermicelli and stir constantly. When milk thickens further, add the cardamom, raisins and two drops of kewra, if using. The dessert is a warm, creamy soup with thin noodles when finished.
If you like my video, please share it and don't forget to SUBSCRIBE to my channel. It is a special sweet mainly prepared as an after-meal dessert on the day of Ramzan. Vermicelli Kheer Recipe with step by step photos. With this Seviyan kheer recipe (vermicelli kheer) you can prepare nice and delicious seviyan/sewai/semiya in no time. This is an easy and simple recipe.
So that is going to wrap it up with this exceptional food seviyan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
