Seviyan Kheer
Seviyan Kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seviyan kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Kheer Recipe with step by step photos. Seviyan Kheer Recipe - About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer.

Seviyan Kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seviyan Kheer is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seviyan kheer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seviyan Kheer:
  1. Prepare 1/2 litre milk
  2. Take 1/3 cup vermicilli
  3. Make ready 1 tablespoon ghee
  4. Take 2-3 cardamom crushed
  5. Make ready 1/2 cup jaggery(used dates jaggery) or can take sugar
  6. Make ready As needed Dry fruits(almonds, raisins, cashewnuts)

Here is how to make it. If you are looking for more Kheer Recipes, here are some of my favorites to make during festivals and special occasions - Carrot Kheer , Makhane Ki Kheer , Sabudana Kheer , Rice Kheer. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make Seviyan kheer.

Steps to make Seviyan Kheer:
  1. Take a kadhai,add ghee and heat properly then add vermicelli.
  2. Roast it on low heat for 4 to 6 minutes. Stirring in between.
  3. Approximately after 4 to 6 will feel the ghee aroma, then add raisins and cashewnuts.Also keep few for garnishing.
  4. Saute cashewnuts and raisins for 1 to 2 minutes then add milk slowly and gradually simultaneously stir.
  5. Let the milk boil on low heat.Once the milk comes to boiling point add jaggery and mix well. Add cardamom powder. Keep it on low heat for 3 to 4 minutes the switch off the heat.
  6. Garnish with few nuts like almonds,cashewnuts and raisins.can be served hot or chilled.
  7. Important points: Here I have used jaggery instead of sugar. Mostly made using sugar according to taste

A healthy version of sweet made with jaggery instead of sugar. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan (ver. seviyan kheer recipe semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer recipes are generally served during the meal or can.

So that’s going to wrap this up for this special food seviyan kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!