Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sawaiyan (vermicelli). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sawaiyan (vermicelli) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sawaiyan (vermicelli) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add cardamom powder and mix well. Add milk,mix well and bring it to boil. Meethi Seviyan Recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can cook sawaiyan (vermicelli) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sawaiyan (vermicelli):
- Take 6 _8 tbsp Clarified butter (Ghee)
- Make ready 2 Bay leaf
- Get 3 stick Cinnamon
- Take 5 Green Cardamom
- Get 200 g Vermicelli (Saiwaiyan)
- Get 1 & half glass Water
- Make ready Dry Fruits (Dry coconut sliced, Almonds, Pistachio, Dry dates sl
- Get 2 cups sugar(or as your taste
The Correct Meaning of Sawaiyan in English is Vermicelli. Other similar words for Sawaiyan include Sawaiyan, Gُndhe Hue Maiday Ke Aattay Ke Banaye Hue Lambay and Putlaay Aur Nazُk Dhaagay Numa Lachhay. Explore this page to Translate Sawaiyan (Vermicelli) into English accurately. You can find translation in Urdu and Roman Urdu that is Sawaiyan for the word Vermicelli.
Steps to make Sawaiyan (vermicelli):
- Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes.
- Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit,
- Water, sugar and mix it all ingredients then
- Cover it until water get dry.
- Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut.
The definitions of the word Vermicelli has been described here with maximum details, and also fined different synonyms for the word Vermicelli, like. Seviyan - Dry Vermicelli In Pakistan every family has a version of Seviyan, sweet vermicelli cooked in sugar and milk. I also use vermicelli rice noodles when I want a a gluten-free version. Nuts and dried fruit are toasted and added to the pudding and used for garnish. Flavors such as cardamom, saffron and rose water are used in the pudding.
So that is going to wrap it up with this special food sawaiyan (vermicelli) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
