(VERMICELLI ZARDA)
(VERMICELLI ZARDA)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, (vermicelli zarda). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add sugar to hot water and make solution. Add yellow food coloring or saffron too. When water is dried, place for dam (steam-cook).

(VERMICELLI ZARDA) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. (VERMICELLI ZARDA) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have (vermicelli zarda) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (VERMICELLI ZARDA):
  1. Prepare 150 gm vermicelli
  2. Take 150 gm sugar
  3. Make ready 1 kg fresh milk and thikened milk
  4. Take 100 gm ghee if you like desi ghee
  5. Take 4 piece green cardamon
  6. Take 2 tbsp desiccated coconut
  7. Prepare 25 gm raisins
  8. Make ready 2 dry dates in thin sliced
  9. Prepare 2 tbsp almond in thin slice
  10. Prepare 1 tsp yellow colour
  11. Take 1/4 tsp kewra water

Microwave Maowa/ khoya : Swiyon Ka Zarda Mazydar Kitchen #Swiyon #Vermicelli #Zarda Subscribe for more video FOLLOW THESE RECIPES TOO FOR BEST EXP. Whether it is Dum ke Seviyan, Dum ke Savviyan, Kimami Semiya or Dum ke Semiya, the taste is amazingly same. It's also known as Seviyan ka zarda or vermicelli pudding.

Steps to make (VERMICELLI ZARDA):
  1. Heat ghee in a sauce pan,and add green cardamon and add vermicelli and fry untill desire colour appear.
  2. Now add coconut raisinsdry dates almonds sugar and food colour and mixed it in milk.
  3. Cover the pan and cooked it on slow flame for 10 minutes.
  4. Remove from the the flame when mixture become thiken then add kewra assence.
  5. Trasnfer in a serving dish garnish with your favourite dry fruits.And if you like sprinkle khoya before serve.

Try the Sheer Khurma recipe also. In our home, we call it Dum ke Seviyan. Vermicelli Pudding (Sawayio ka zarda) Vermicelli (Wheat Noodles) Pudding is a very delicious, easy to make, quick sweet that u can make it in no time. This recipe uses vermicelli as its main ingredient. Vermicelli is a traditional type of pasta round in section similar to spaghetti.

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