Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vermicelli/seviyan kheer (semiya payasam). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer recipes are generally served during the meal or can. My aachi and mom makes semiya javvarisi payasam / sago vermicelli kheer adding nylon javvarisi very often. It can be prepared instantly without soaking and it cooks quickly too.
Vermicelli/Seviyan Kheer (Semiya Payasam) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vermicelli/Seviyan Kheer (Semiya Payasam) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli/seviyan kheer (semiya payasam) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli/Seviyan Kheer (Semiya Payasam):
- Get 1 litre Full Cream Milk
- Get 1 cup Vermicelli/Seviyan
- Take 1 tbsp Ghee
- Prepare 1 cup Sugar
- Make ready 2 tsp Cardamom Powder
- Take 1 cup Nuts (Almonds, Cashewnuts, Walnuts & Dates)
This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins. caramel kheer recipe caramel semiya kheer with detailed photo and video recipe. unique and tasty milk and vermicelli based kheer recipe with sugar caramel toppings. it is an ideal milk-based dessert alternative to the popular and traditional seviyan kheer recipe. it can be ideally served as after meal dessert or can also be made for any celebrations and festival. Vermicelli Kheer Recipe with step by step photos. Semiya Payasam or Seviyan Ka Kheer is a Milk Pudding made with Vermicelli and loaded with nuts.
Steps to make Vermicelli/Seviyan Kheer (Semiya Payasam):
- Heat ghee in a heavy bottomed pan.
- Add vermicelli and roast till slightly brown. Remove from pan and keep aside.
- Add milk in a pan and let it come to a boil.
- Add the roasted vermicelli to the milk and reduce the heat to low.
- Cook on low heat for 15 to 20 mins till the vermicellis are soft.
- Add sugar and cardamom powder and cook for another minute. Off the flame.
- Garnish with chopped almonds, cashewnuts, walnuts & dates.
- Serve warm or else you can chill it in the refrigerator and serve cold.
While the Kheer in North is slightly thicker and creamier with the reduced milk or sometimes condensed milk added, South Indian version is pretty simple and quicker, often made for festive occasions and pooja at home. Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal.
So that’s going to wrap this up for this exceptional food vermicelli/seviyan kheer (semiya payasam) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
