Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta chaat basket. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For chaat, whisk yogurt nicely to get smooth, lump free consistency. If sweet chutney is not available, add a tablespoon of sugar in the curd while whisking to get a sweet taste. After filling, serve bread basket chaat immediately else it will turn soggy after a few minutes.
Pasta chaat basket is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pasta chaat basket is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pasta chaat basket using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta chaat basket:
- Take 3/4 cup macaroni or any other raw pasta
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1 chopped capsicum
- Make ready 1/2 cup chopped fresh coriander leaves
- Prepare 1/4 cup coriander-mint chutney
- Take 1/4 cup tamarind-date chutney
- Make ready to taste Salt
- Make ready 1/2 teaspoon chaat masala
- Make ready 1 teaspoon chilli flakes
- Prepare 1/2 teaspoon roasted cumin powder
- Prepare 2 teaspoon oil
- Get 2 tablespoon salted or masala peanuts
- Make ready as needed Sev as required
- Prepare as needed Spicy bundi as required
- Get as needed Readymade chaat basket as required
After fried all potatoes basket then make chaat for this. Take a bowl and add Yogurt, Black Salt and mix it well and then add Black & White Chickpeas, Boiled Potato, Tomato, Chaat Masala and mix it well and then put all chaat on the Potato baskets and then put some Tamarind Chutney, Green Chutney, Chaat Masala, Sev and some yogurt and Green. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat.
Steps to make Pasta chaat basket:
- Boil pasta in enough water with little salt and oil.
- Strain it and remove water.
- Mix all above ingredients except sev and bundi.
- Adjust all ingredients according to your taste.
- Fill prepared mixture into chaat basket and garnish with sev and spicy bundi.
- Enjoy yummy pasta chaat basket. You can enjoy it without basket too.
To make katori chaat, small to medium sized baskets are made from grated fried potatoes. Remove the basket carefully from the strainer and place on an absorbent paper. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for few seconds. Place an empty basket upside down in a bowl and then place the filled basket on top and let drain. If you don't have an extra basket place a cup or small dish upside down in place of a basket.
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